Hi, I am Elise. Today, I’m gonna show you how to make mzansi oxtail stew recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mzansi Oxtail Stew Recipe
Mzansi Oxtail Stew is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Mzansi Oxtail Stew is something which I have loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook mzansi oxtail stew using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mzansi Oxtail Stew:
- Get 1 kg Oxtail
- Prepare 100 ml Maggi Lazenby Sauce
- Take 100 ml Tomato Sauce
- Prepare 100 ml Regular Chutney
- Prepare 1 Medium Sized Onion
- Get 1 Tsp Turmeric Spice
- Get 1/2 Tsp Rajah Spice
- Get 1 Tsp BBQ Spice
- Make ready Pinch Salt
- Prepare 50 g Oxtail Powdered Soup
Steps to make Mzansi Oxtail Stew:
- Wash and trim excess fat from Oxtail meat
- Cook in little water and low heat, adding water as required for 3 - 4 Hours or until soft to your taste. (a slow cooker pot does an amazing job too)
- Add chopped onion, all sauces and spices (you can add any other spices of your choice) and a little more water for everything to blend together
- If required, add pinch of salt and allow to simmer for another 20 minutes until meat almost fall of the bone!
- Add powered soup to thicken the stew a bit and simmer for 3 minutes.
- Enjoy! (Wonderful when served with Basmati Rice)
So that is going to wrap it up with this special dish mzansi oxtail stew recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
