Hi, I’m Kate. Today, I will show you a way to prepare jackfruit seed cutlet recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jackfruit seed cutlet Recipe
Jackfruit seed cutlet is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Jackfruit seed cutlet is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have jackfruit seed cutlet using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jackfruit seed cutlet:
- Take 2 cups boiled jackfruit seeds
- Take 1 large sized boiled potato
- Get 1/2 cup chopped coriander leaves
- Make ready 1/2 cup chopped onion
- Take 1/2 tsp chopped green chilli
- Prepare 1 tsp kashmir red chilli powder
- Take 2 tbsp besan
- Get 2 tbsp lemon juice
- Prepare Pinch turmeric powder
- Get to taste Salt
- Take as required Oil for shallow fry
Instructions to make Jackfruit seed cutlet:
- Take a mixing bowl and mash boil potato and boil jackfruit seeds.
- Now add all the ingredients except oil and mix well.
- Heat a pan and grease with oil and make round flat shape of mixture in your hand and shallow fry both the sides
- Sprinkle little oil in between and cook till golden brown or till cook, serve hot with rice as a side dish
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