Hi, I am Jane. Today, I will show you a way to make caramel-apple pie recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramel-Apple Pie Recipe
Caramel-Apple Pie is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Caramel-Apple Pie is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have caramel-apple pie using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Caramel-Apple Pie:
- Prepare Dessert
- Take 1 cup sugar
- Take 1/4 cup flour
- Get 1 tsp ground cinnamon
- Prepare 6 cup peeled and coarsely chopped Jonathan apples
- Take 2 tbsp milk
- Get 1 cup flour
- Prepare 1/2 cup packed brown sugar
- Prepare 1/2 cup butter
- Get 1/2 cup caramel-apple dip
Instructions to make Caramel-Apple Pie:
- Prepare pie crust. On a lightly floured surface, roll dough from center to edges into a 12-inch circle. Unroll into a 9-inch pie plate. Ease pastry into pie plate. Fold under pastry; crimp. Don’t prick pastry.
- For filling: In a large bowl, mix sugar, 1/4 cup flour and cinnamon. Add the apples and toss to coat. Transfer to pastry-lined pie plate. Combine 2 Tbsp. of the caramel-apple dip and 2 Tbsp. milk; drizzle over apples.
- In mixing bowl, combine the 1 cup flour and brown sugar. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Sprinkle over filling. Cover edge of pie with foil to prevent over browning. Place on baking sheet.
- Bake in 350° oven 30 minutes. Remove foil. Bake 25-30 minutes more until golden brown. Cool 10 minutes. Drizzle remaining caramel over top. Cool pie on wire rack. Makes 8-10 servings.
So that is going to wrap this up for this exceptional dish caramel-apple pie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
