Hello, I’m Laura. Today, I’m gonna show you how to prepare olive oil fried egg and hummus toast recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Olive oil fried egg and hummus toast Recipe
Olive oil fried egg and hummus toast is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Olive oil fried egg and hummus toast is something that I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can have olive oil fried egg and hummus toast using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Olive oil fried egg and hummus toast:
- Make ready 1 whole wheat brown bread
- Take 1 egg
- Get 100 gm chickpeas
- Get 3-4 Tbsp olive oil
- Prepare 1/2 tsp paprika
- Prepare 1 tsp lime juice
- Prepare 1/2 tsp cumin powder
- Get 1 garlic pod chopped fine
- Prepare To taste Salt
Instructions to make Olive oil fried egg and hummus toast:
- Wash and soak chickpeas in a bowl. Don’t discard the water. Separate the chickpeas and set aside.
- In a food processor add lime juice to the chickpeas, cumin powder, chopped garlic, olive oil, salt and tahini sauce. Add 1-3 Tbsp chickpea soaked water in the food processor
- Run the food processor until the hummus is smooth
- In a non stick pan add olive oil and break the egg to make a fried egg.
- Apply hummus on the toasted whole wheat bread and add the olive oil fried egg on it. Enjoy with a cup of tea.
So that’s going to wrap it up with this special dish olive oil fried egg and hummus toast recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
