Homemade cheeseburgers with a Latin twist
Homemade cheeseburgers with a Latin twist

Hi, I’m Kate. Today, I’m gonna show you how to prepare homemade cheeseburgers with a latin twist recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Homemade cheeseburgers with a Latin twist Recipe

Homemade cheeseburgers with a Latin twist is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Homemade cheeseburgers with a Latin twist is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have homemade cheeseburgers with a latin twist using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Homemade cheeseburgers with a Latin twist:

  1. Prepare 1 pound 80/20 ground beef
  2. Prepare 1 teaspoon chopped cilantro
  3. Get 1 teaspoon chopped parsley
  4. Make ready 1 tablespoon crushed garlic
  5. Get About 1/4 cup of chopped onions
  6. Take About 1 tablespoon of Ranchero liquid sazon(seasoning)
  7. Take 1 pinch oregano
  8. Take Half a packet of sazon Goya culantroachiote
  9. Make ready Some adobo
  10. Get Romaine lettuce
  11. Prepare Sliced avocado
  12. Take Sliced tomatoes
  13. Make ready Sliced onions
  14. Make ready Hamburger buns
  15. Make ready American cheese

Steps to make Homemade cheeseburgers with a Latin twist:

  1. First you start with putting the ground beef in a bowl. Then you add all of the seasonings, chopped onions, garlic, parsley and cilantro Mix it all up. preheat the oven for 400 degrees. Start cutting all of your desired toppings, put to the side.
  2. You start by molding your burgers now. I make my burgers really thin. But that’s just my preference, you can make them as thick as you’d like 🙂. I put them on a ungreased aluminum pan 4 at a time. Put your burgers in the oven for about 25 minutes.
  3. Once they are done they will look like this. Take the buns and add the cheese and patty. Heat in the oven for 2 minutes until the cheese has melted and bun is warm. Once you take the burgers out then you add whichever toppings or condiments ! Enjoy

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