Hello, I’m Elise. Today, we’re going to prepare beetrootfeta salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beetrootfeta salad Recipe
Beetrootfeta salad is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Beetrootfeta salad is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have beetrootfeta salad using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beetrootfeta salad:
- Get 250 gm Beetroot
- Make ready Baby spinach optional
- Make ready 300 gm Lettuceiceberg
- Take 100 gm Small red onion thinly sliced
- Prepare 200 gm Feta cheese
- Make ready 100 gm Walnuts lightly toasted
- Prepare 2 Orange
- Get 2 tbsp Olive oil
- Make ready to taste Salt and pepper
Steps to make Beetrootfeta salad:
- Boil the Beetroots for 15 minutes
- Cool down peel and cubed the Beetroots
- Now wash the lettuce leaves and iceberg and cut roughly
- Now take the walnuts and toast for few minutes
- Take a large bowl and add all the ingredients and mix
- Take feta cheese cut in cubes and sprinkle over salad
- Add the seasoning, serve and Enjoy
So that’s going to wrap it up for this special dish beetrootfeta salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
