Hi, I’m Kate. Today, I will show you a way to prepare creamy and smooth hummus recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy and Smooth Hummus Recipe
Creamy and Smooth Hummus is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Creamy and Smooth Hummus is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook creamy and smooth hummus using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy and Smooth Hummus:
- Take 1 cup cooked chickpeas
- Take 2 tbsp water
- Get 1 lemon
- Take 2 small pods of garlic
- Prepare 2-3 tbsp olive oil
- Take to taste Salt
- Make ready For garnish:
- Get leaves Fresh mint
- Make ready Pomegranate seeds
- Get Olive oil
- Prepare Sesame seeds
Instructions to make Creamy and Smooth Hummus:
- Take boiled chickpeas in a bowl are remove the coating carefully. Note: Even though removing the chickpea coating is a little time consuming, but it helps to bring a beautiful creamy and smooth texture.
- Put the chickpeas in a blender and blend.
- Once slightly blended, add olive oil, garlic and salt and blend till smooth.
- Now add 2/3 tbsp of cold water to the blender and blend again. Doing this will make your hummus a little more creamy.
- Empty the hummus on a plate, garnish with olive oil, pomegranate seeds, sesame seeds and serve with fresh cucumber, pita bread or chips.
- Note: Traditionally Tahini is also added to hummus. I skipped it in this recipe, but you can add that, too. Just blend roasted sesame seeds and vegetable oil in a blender, till smooth and your tahini paste would be ready.
So that’s going to wrap this up for this distinctive dish creamy and smooth hummus recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
