Hi, I am Kate. Today, I’m gonna show you how to prepare kale chane (black chickpeas) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kale Chane (black chickpeas) Recipe
Kale Chane (black chickpeas) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Kale Chane (black chickpeas) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have kale chane (black chickpeas) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kale Chane (black chickpeas):
- Get 2 cup kale Chane (chickpeas)
- Get 1 cup onion
- Take 2 tomatoes
- Take 2 tbsp ginger garlic paste
- Make ready 3 green chilli
- Prepare 1 tbsp chaat masala
- Prepare 1 tbsp cumin seeds
- Prepare To taste Salt
- Make ready As needed Oil
- Make ready As needed coriander leaves
- Take 1 tbsp red chilli powder
- Take 1/2 tsp turmeric powder
- Make ready 2 tbsp coriander powder
Instructions to make Kale Chane (black chickpeas):
- Wash the Kale chane and soak them in water overnight. Drain the water and transfer the chickpeas into a pressure cooker add 2 water with salt after pressure cooker gives one whistles turn the flame to low and cook for 10 minutes.
- Take a pan heat oil add cumin seeds 2 minutes saute. Add onion and fry it.
- Add ginger garlic paste mix well. add green chilli and add tomato mix well.
- Add red chilli Powder, turmeric powder., coriander powder salt. Chaat masala powder. Mix well. 2 minutes Cook good well.
- Now add chickpeas and add some water according to your desires. And cover lid. Ready to serve garnish for Coriander leaves.
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