Hello, I am Joana. Today, we’re going to make not so vegetarian enchilada casserole recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Not so vegetarian enchilada casserole Recipe
Not so vegetarian enchilada casserole is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Not so vegetarian enchilada casserole is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have not so vegetarian enchilada casserole using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Not so vegetarian enchilada casserole:
- Get 3 lb chicken
- Take 1 dozen flour tortillas
- Make ready 2 lb grated cheese
- Prepare 1 can jalapeno salsa
Steps to make Not so vegetarian enchilada casserole:
- preheat oven to 375
- spray bottom and sides of a 9 X 13 pan with Pam.
- cook chicken and shred with forks.
- add chicken and salsa to a large sauce pan and simmer until sauce is reduced by a third.
- lay 3 tortillas in bottom of the pan
- spread 1/3 of chicken over tortillas
- spread 1/3 of cheese over the chicken
- repeat two more times adding remainder of chicken and cheese to the top layer
- place in the oven for 30 minutes or until cheese is golden brown
So that’s going to wrap this up with this special dish not so vegetarian enchilada casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
