Hi, I am Laura. Today, I’m gonna show you how to prepare asian flavored tuna patties recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Asian Flavored Tuna Patties Recipe
Asian Flavored Tuna Patties is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Asian Flavored Tuna Patties is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook asian flavored tuna patties using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Asian Flavored Tuna Patties:
- Get 1 can tuna (6oz), drained and fluffed
- Make ready 1/3 cup chopped green onion
- Take 1 tbsp Korean BBQ Sauce
- Get 1/4 tsp garlic powder
- Take 1 eggs beaten
- Prepare 1/2 cup Japanese Panko
- Make ready 1/4 tsp black pepper or to taste
- Get 2 tbsp mayonnaise
- Make ready 1 tsp Sriracha hot sauce optional
Instructions to make Asian Flavored Tuna Patties:
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Combine all the ingredients then shape into desired size and shape. Place the patties inside the basket with out stacking.
- Air fry at 380F (190C) for 8-10 minutes, flip once in the middle, until the surface is slightly golden brown.
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