Hi, I am Jane. Today, I’m gonna show you how to prepare simple hummus recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Simple hummus Recipe
Simple hummus is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Simple hummus is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have simple hummus using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple hummus:
- Make ready 150 g dried chickpeas
- Prepare Lemon juice (1 lemon or 4-6 tbsp bottled lemon juice)
- Take 2 tbsp tahini paste (other seed and nut pastes also work well)
- Get 2 tbsp oil (I use avocado or olive oil)
- Make ready 1-2 cloves or garlic or 1-2 tsp garlic puree
- Prepare Salt and pepper to season
- Make ready Sprinkle of paprika
Steps to make Simple hummus:
- Soak 150g of chickpeas in plenty of water overnight. These will swell considerably to make approximately 400g chickpeas once drained.
- Drain and rinse chickpeas. Put into pan and bring to the boil. Turn down the heat and simmer for 2 hours, making sure the water does not run dry. Alternatively cook them in a slow cooker for 8 hours on a low heat setting.
- Allow to cool then add to food processor alongside lemon juice, garlic, tahini paste and oil and blend until smooth. Alternatively you can mash with a fork if you prefer more texture as I do. Sprinkle over paprika if liked.
- Job done! Keeps well in the fridge for several days. Freezes well also. Defrost in fridge overnight.
So that’s going to wrap it up for this exceptional dish simple hummus recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!


