Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes
Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes

Hello, I’m Clara. Today, I will show you a way to prepare vegetarian friendly: harrisa spinach roasted sweet potatoes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes Recipe

Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have vegetarian friendly: harrisa spinach roasted sweet potatoes using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes:

  1. Prepare 1 sweet potato cubed
  2. Take 4 Handfuls spinach sliced
  3. Get 1/2 onion cubed
  4. Make ready 10 cherry tomatoes halved
  5. Take 1-2 tablespoons harrisa pasta
  6. Make ready 1 tablespoon tomato paste
  7. Take 1 teaspoon cumin
  8. Take Paprika, salt and pepper adjust to your liking
  9. Take Olive oil

Steps to make Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes:

  1. Preheat oven fan at 200C. Mix cubed sweet potatoes with olive oil and toss with salt pepper and paprika. Pop the sweet potatoes into the oven and roast for 25 min. Please flip the potatoes halfway to the time.
  2. Heat 2 tablespoons of olive oil and fry the cubed onions till transparent.
  3. Add harrisa pasta, tomatoe paste and cumin and cook for 30 seconds.
  4. Add spinach and tomato with a splash of water. Bring mixture to boil. Season with salt and pepper. Turn off the heat.
  5. On a plate, lay your sweet potatoes, then the spinach mixture and finish with an egg of your liking.

So that is going to wrap this up for this distinctive dish vegetarian friendly: harrisa spinach roasted sweet potatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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