My Favorite Fall Salad with Maple Dijon Vinaigrette
My Favorite Fall Salad with Maple Dijon Vinaigrette

Hello, I’m Laura. Today, I will show you a way to make my favorite fall salad with maple dijon vinaigrette recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

My Favorite Fall Salad with Maple Dijon Vinaigrette Recipe

My Favorite Fall Salad with Maple Dijon Vinaigrette is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. My Favorite Fall Salad with Maple Dijon Vinaigrette is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook my favorite fall salad with maple dijon vinaigrette using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Favorite Fall Salad with Maple Dijon Vinaigrette:

  1. Prepare Salad Ingredients :
  2. Make ready 1 1/2 cup romaine lettuce (or lettuce of choice)
  3. Take 1/2 cup thinly sliced red cabbage
  4. Prepare 1 small carrot, peeled and shredded
  5. Take 1 grilled chicken breast, sliced
  6. Take 1/2 cup roasted butternut squash (or roasted sweet potato)
  7. Prepare 1 tbsp. dried cranberries
  8. Make ready 1 tbsp. pumpkin seeds
  9. Take 2 tbsp. roughly chopped pecans (or walnuts)
  10. Make ready Maple Dijon Vinaigrette Ingredients :
  11. Make ready 2 tbsp. extra virgin olive oil
  12. Get 1 tbsp. apple cider vinegar
  13. Take 2 tsp. - 1 tbsp. pure maple syrup (depending how sweet you want)
  14. Take 1 1/2 tsp. dijon mustard
  15. Prepare to taste salt and pepper

Steps to make My Favorite Fall Salad with Maple Dijon Vinaigrette:

  1. Toss the chopped romaine, sliced red cabbage and shredded carrots all together.
  2. Top with the roasted squash, chicken, cranberries, pumpkin seeds and nuts.
  3. For the dressing, simply whisk together everything in a small bowl or place in a small jar with a tight fitting lid and shake. Start with just the 2 tsp of maple syrup and increase to make the dressing sweeter, if you’d like.
  4. Top your salad with desired amount of dressing and enjoy!

So that’s going to wrap it up with this exceptional dish my favorite fall salad with maple dijon vinaigrette recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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