Fried Tilapia
Fried Tilapia

Hello, I’m Marie. Today, I’m gonna show you how to make fried tilapia recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fried Tilapia Recipe

Fried Tilapia is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Fried Tilapia is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook fried tilapia using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried Tilapia:

  1. Get 5-6 -cut tilapia fillet pieces
  2. Get 1 tbsp.-Kashmiri red chilly powder
  3. Take 1 tbsp -black pepper
  4. Make ready 1 tsp - salt
  5. Get 1 tsp -Garam masala (indian mixed spice powder)
  6. Make ready 1/2 tsp -turmeric
  7. Make ready 1 tsp -lime juice
  8. Take 1/2 cup -finely sliced onions
  9. Make ready 1/4 cup -chopped cilantro

Steps to make Fried Tilapia:

  1. Mix all the spices along with lime juice in a ziplock.
  2. Massage the spice mixture onto the fish pieces, making sure each piece is well coated.
  3. Marinate and keep for 15 mins or even overnight.
  4. You can adjust the salt and spice level as per your taste!
  5. Heat some coconut oil in pan.
  6. Lightly fry some onions and some chopped cilantro until crisp in the oil and remove into a serving dish.
  7. Now fry the fish pieces and remove excess oil with paper towel and serve on the dish.
  8. Serve hot garnished with cilantro, onion slices and lemon wedges

So that’s going to wrap it up with this distinctive dish fried tilapia recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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