Mexican Meatloaf
Mexican Meatloaf

Hi, I’m Marie. Today, I will show you a way to prepare mexican meatloaf recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Mexican Meatloaf Recipe

Mexican Meatloaf is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mexican Meatloaf is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have mexican meatloaf using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mexican Meatloaf:

  1. Prepare 1 lb lean ground beef
  2. Take 6 oz beef chorizo
  3. Make ready 1/4 cup crushed tortilla chips
  4. Make ready 4 oz diced tomatoes drained
  5. Make ready 2 tbs Chile de Arbol paste (or 4 ounces of your favorite minced chili pepper)
  6. Take 2 tbs dried minced onion
  7. Take 3 tsp minced garlic
  8. Get 1 tsp ground cumin
  9. Take 1 tsp Worcestershire Sauce
  10. Get 1/2 tsp dried cilantro
  11. Prepare 1 egg
  12. Make ready 1/2 tsp salt
  13. Make ready 1/2 tsp Black Pepper
  14. Prepare For the sauce
  15. Get 1/3 cup red or green enchilada sauce
  16. Prepare 1/3 cup brown sugar

Instructions to make Mexican Meatloaf:

  1. Line your slow cooker with foil and spray with cooking spray.
  2. Combine all ingredients in a large bowl until well blended.
  3. Form meat mixture into a loaf.
  4. Set slow cooker on low heat for four hours.
  5. In a small sauce pan, heat sauce and brown sugar until sugar is dissolved.
  6. After three hours, baste the meat loaf with the sauce mixture and continue to cook. Use remaining sauce and top if desired when meatloaf is ready to serve.

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