Hello, I’m Elise. Today, I will show you a way to make an elegant izakaya style sobameshi - yakisoba noodles with rice recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
An Elegant Izakaya Style Sobameshi - Yakisoba Noodles With Rice Recipe
An Elegant Izakaya Style Sobameshi - Yakisoba Noodles With Rice is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. An Elegant Izakaya Style Sobameshi - Yakisoba Noodles With Rice is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have an elegant izakaya style sobameshi - yakisoba noodles with rice using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make An Elegant Izakaya Style Sobameshi - Yakisoba Noodles With Rice:
- Make ready pack Yakisoba noodles
- Make ready rice bowl Cooked white rice
- Prepare rice bowl Vegetables (cabbage plus whatever you have)
- Prepare Egg whites
- Get Egg yolks
- Prepare The sauce packet that comes with the yakisoba plus other seasonings if needed
- Get Salt
- Prepare Pepper
- Prepare as toppings, (to taste) Aonori, beni-shoga pickled red ginger, mayonnaise
Steps to make An Elegant Izakaya Style Sobameshi - Yakisoba Noodles With Rice:
- Use 3 frozen or fresh egg whites. Warm up the rice and noodles in the microwave. Chop up the vegetables and noodles roughly.
- Heat some oil in a frying pan and start stir-frying the vegetables. Add the noodles and rice after a while and keep stir frying.
- Add the sauce packet, salt and pepper to season.
- Arrange the noodles and rice on a plate, make an indentation in the center and drop in the egg yolks.
- Wipe out the frying pan and heat up some more oil. Make a thin egg white omelette. Avoid mixing around the white too much or it will bubble.
- Wrap the mound of noodles and rice with the egg white omelettte, shiny white side up.
- Make a cut in the center so that the yolk pours out. You can cut it right at the table, too!
- Add some Japanese-style Worcestershire sauce with some toppings, and it’s done.
- I edited the recipe, increasing the egg whites from 2 to 3 so that the omelette wraps the mound of noodles and rice cleanly when using 1 pack of yakisoba noodles.
So that is going to wrap it up with this exceptional dish an elegant izakaya style sobameshi - yakisoba noodles with rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
