Hi, I’m Elise. Today, we’re going to make jellied cranberry sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jellied Cranberry Sauce Recipe
Jellied Cranberry Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Jellied Cranberry Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have jellied cranberry sauce using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Jellied Cranberry Sauce:
- Take 12 oz Whole cranberries
- Make ready 1 cup 100% Apple juice
- Make ready 1 cup Sugar
- Prepare 1 tsp Honey
Instructions to make Jellied Cranberry Sauce:
- Bring apple juice, honey and sugar to boil in a medium saucepan over medium heat. Wash and rinse the cranberries in cold water. Add cranberries and return to boil. Reduce heat and boil gently for 10 minutes, stirring occasionally. Pour into a bowl through a strainer, using the back of a spoon to smash the cranberries through the strainer. Scrape as much sauce from the bottom of the strainer as possible, and continue pouring and snagging until you have processed the entire pan.
- Cool completely at room temperature. Refrigerate until serving.
So that’s going to wrap it up for this special dish jellied cranberry sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
