Hello, I am Jane. Today, I’m gonna show you how to prepare sweet corn tikki chaat recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet corn tikki chaat Recipe
Sweet corn tikki chaat is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sweet corn tikki chaat is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have sweet corn tikki chaat using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet corn tikki chaat:
- Prepare 2- cup boiled sweet corn
- Take 1 - boiled & mashed potato
- Take 1 tsp ginger & chilli paste
- Take as per taste Salt
- Make ready 1 - chopped onion
- Take 1 Chopped carrot
- Take as required Boiled or frozen peas
- Prepare as required Corn flour/ bread crumbs
- Take as per taste Black pepper
- Prepare as required Coriander powder
- Make ready as per taste Chaat masala
- Make ready as per taste Lemon juice
- Get 2_3 tsp Roasted besan
- Take For making chaat
- Prepare As needed Namkeen/sev
- Make ready 1 Chopped tomatoes & onion
- Make ready as required Green chutney
- Get As required Tamarindchutney
- Take As required Coriander leaves
Instructions to make Sweet corn tikki chaat:
- Firstly, in a small blender take boiled corn or frozen corn.further blend to coarse paste without adding any water. - transfer the paste to a large mixing bowl.also add boiled and mashed potato.additionally add onion, carrot, chilli and ginger paste.add spices and salt.
- Add roasted besan and coriander leaves adding corn flour,
- And crushed black pepper also add lemon juice.combine everything well to form a dough.add in more bread crumbs if there is to much moisture.make sure to have a non sticky dough.make round shaped tikkis greasing hands with oil.
- Deep fry them into hot oil. - stir occasionally and fry till the tikkis turn golden brown on medium flame.
- For making chaat_ place the prepared tikkis on plate,also spread green chutney, tamarind chutney pinch of chilli powder and salt.top with chopped onion and tomato.
- Garnish with handful of fine sev, pinch of cumin powder, chaat masala and coriander leaves.finally, serve sweet corn tikki chaat immediately.
So that is going to wrap this up for this exceptional dish sweet corn tikki chaat recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
