Hi, I’m Laura. Today, I will show you a way to prepare baked cordon bleu with creamy chicken corn sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked cordon Bleu with creamy chicken corn sauce Recipe
Baked cordon Bleu with creamy chicken corn sauce is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Baked cordon Bleu with creamy chicken corn sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have baked cordon bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked cordon Bleu with creamy chicken corn sauce:
- Prepare 1 chicken breast
- Make ready to taste Salt and pepper
- Get to taste Garlic salt
- Get 4 slices Mozzarella cheese(or any cheese)
- Take Bread crumbs/flour/corn meal
- Take Melted margarine
- Get Sauce:
- Make ready 2 tbsp cream of chicken soup powder
- Get 4 tbsp canned in corn
- Take 1/2 cup heavy cream
- Prepare 1/4-1/2 cup milk
- Take 1/4 cup Shredded cheese(optional)
- Take to taste Salt and pepper
Instructions to make Baked cordon Bleu with creamy chicken corn sauce:
- Cut up chicken breast into fillets, salt and pepper them on both sides.
- Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs.
- Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed.
- Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done.
- Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.
- Pour sauce over chicken and serve with mashed potatoes. ENJOY!
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