Hi, I am Marie. Today, I will show you a way to make wet fried matumbo recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wet fried matumbo Recipe
Wet fried matumbo is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Wet fried matumbo is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have wet fried matumbo using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Wet fried matumbo:
- Take 1 kg matumbo
- Get Onions
- Make ready Tomatoes
- Get Oil
- Get Salt
- Prepare Red pepper
Steps to make Wet fried matumbo:
- Cut the matumbo into pieces and then wash with running water, make sure it’s clean
- Let it cook in a sauce pan for some hours for it to cook well
- Let it dry and then fry it in a low heat, add some little oil,salt and then let it brown
- Add the diced onion and mix in well
- Let the onions sweat and then add tomatoes and let it cook mean while you can add the red pepper optional
- Cover with a lid and let it cook and simmer under low heat
- Correct the seasoning and then serve it with either ugali or rice
So that’s going to wrap it up for this special dish wet fried matumbo recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
