Vegetarian fish samosa
Vegetarian fish samosa

Hi, I am Elise. Today, I’m gonna show you how to make vegetarian fish samosa recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegetarian fish samosa Recipe

Vegetarian fish samosa is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Vegetarian fish samosa is something which I’ve loved my entire life.

To bewith this recipe, we have to first prepare a few ingredients. You can cook vegetarian fish samosa using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian fish samosa:

  1. Prepare For dough -
  2. Get 1 cup refined flour
  3. Prepare 2 tbsp oil
  4. Take to taste Salt according
  5. Prepare Luke warm water
  6. Prepare For stuffing -
  7. Make ready 2 big size boiled potatoes
  8. Take 1/2 cup peas (optional)
  9. Make ready to taste Salt according
  10. Prepare 1/2 tbs red chilli powder
  11. Make ready 1/2 tbs garam masala powder
  12. Make ready 1 tbs coriander powder
  13. Prepare 1 tbs chat masala powder
  14. Make ready 1 chopped green chilli
  15. Take 1 inch ginger pieces finely chopped
  16. Make ready 2 tbsp desi ghee
  17. Prepare Oil for frying as per need
  18. Prepare cloves Few

Instructions to make Vegetarian fish samosa:

  1. In a bowl sieve refined flour add salt and oil and make smooth dough with help of luke warm water and cover with cloth rest for 10 minutes
  2. For stuffing In a kadai add desi ghee when hot add chopped green chilli and ginger stir it now add boiled potatoes mashed properly
  3. Add spices mix and let it cool
  4. Make small balls of dough and roll about 5 inch make cut like picture
  5. Place stuffing in center and fold it like fish shaped fix 1 clove to make eye of fish
  6. Now fry it in hot oil and till golden brown remove on a paper plate and serve with ketchup or chatni

So that is going to wrap this up with this exceptional dish vegetarian fish samosa recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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