Hello, I am Jane. Today, we’re going to make dal dhokali tortellini recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dal dhokali tortellini Recipe
Dal dhokali tortellini is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Dal dhokali tortellini is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook dal dhokali tortellini using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Dal dhokali tortellini:
- Get toor dal
- Make ready oil
- Get wheat flour
- Take grated paneer
- Get grated processed cheese
- Prepare parsley
- Prepare Salt
- Prepare kashmiri chilli powder
- Prepare dhaniya (coriander)powder
- Get jeera( cumin) powder
- Make ready garam masala
- Prepare Water
- Make ready hing/asafoetida
- Take Turmeric Powder
Steps to make Dal dhokali tortellini:
- Take 1/2 cup toor dal in a bowl and add 1 cup water to it and wash it properly, repeat the process 2 more times and soak in 1 cup water for 30 minutes
- Let the dal soak and take a big parat for making our tortellini dough
- Add wheat flour to the parat and add water to the same flour and Knead it to a semi stiff dough, cover it with a samp muslin cloth and let it rest for 30 minutes
- Take a small bowl and grate panner and cheese in it and add the spices and salt to it and mix well
- Now take a pressure cooker and add the toor dal in it and pressure cook it for 4 whistles or untill the dal is properly cooked and then remove it from the stove and let it properly cool down
- Now take the dough and Knead one more time and make small dumplings of equal size each
- Now take one dumpling and start rolling it and make a small chapati and fill it with the panneer and cheese mixture and give it a tortellini type shape and in the same way make the remaining tortellinis also and the boil it in boiling water for 2 minutes
- While the tortellini is geting boiled start cooking our dal and then directly add the boiled tortellini to the dal and let it cook on medium low heat for some time till the dal get a bit thick and then turn off the stove
- Take a serving dish and place the tortellini cooked in our dal in it and pour the dal over it and garnish it with some parsley and the dish is ready to eat
So that is going to wrap it up for this special dish dal dhokali tortellini recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
