Hi, I’m Clara. Today, I will show you a way to prepare stir fry kale with mushroom recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stir fry Kale with Mushroom Recipe
Stir fry Kale with Mushroom is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Stir fry Kale with Mushroom is something that I have loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we have to prepare a few ingredients. You can have stir fry kale with mushroom using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir fry Kale with Mushroom:
- Prepare 100-150 gr Kale
- Prepare A few of mushroom
- Take 1 tbs oyster sauce
- Get 3-4 tbs water
- Take 2 garlic, peeled and crushed
- Prepare To taste salt, pepper, sugar
Instructions to make Stir fry Kale with Mushroom:
- Add oil on the pan, put garlic. Stir fry until change color to a bit brown
- Add mushroom and stir fry for 1 minute
- Add kale and stir fry. Add water and close the pan with lid for a 1-2 minutes
- Add oyster sauce, sugar, salt, pepper and adjust the taste. If needed, add a few table spoon of water to soften the kale and stir fry for few min
- Finish!
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