Hi, I am Kate. Today, I will show you a way to prepare carrot dessert or gajarhalwa recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carrot dessert or gajarhalwa Recipe
Carrot dessert or gajarhalwa is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Carrot dessert or gajarhalwa is something that I have loved my whole life. They’re fine and they look wonderful.
To bewith this particular recipe, we must prepare a few components. You can cook carrot dessert or gajarhalwa using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Carrot dessert or gajarhalwa:
- Prepare 10 long red carrots
- Prepare 1 gallon whole milk
- Get Chopped mixed nuts optional
- Get 1 cup brown sugar
- Get Half cup ghee
Instructions to make Carrot dessert or gajarhalwa:
- Very first peel off carrots and remove two end parts then grate very thin
- Boil the milk other side.take a broad nonstick pan and 4 tbsp around desi ghee and grated carrots
- Cook at medium flame to soak and softened the whole carrot’s extra water.
- After around 30 minutes when they look so soft and dry add milk and ghee together.now cook this mix after one boil at medium flame until look whole soft aromatic.it will take 2 to 2.5 hours
- This step was so important bcuz do not leave more than 5 minutes.keep spatula inside and keep moving so it could not burn at base.
- In the end add sugar and you can high the flame to do faster but I cook at medium flame.do not cover otherwise it will leave water.when it become darkened and so thick by soaking absorbing whole sugar add chopped nuts and cardamom powder optional.
- Again cook to softened the nuts and make totally thick halwa.its ready almost by 3 hours.yes it takes time but its so delicious.stay safe stay enjoy stay healthy
So that’s going to wrap it up for this exceptional dish carrot dessert or gajarhalwa recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
