Hello, I am Jane. Today, I will show you a way to make low-carb flatbreads recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Low-carb Flatbreads Recipe
Low-carb Flatbreads is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Low-carb Flatbreads is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook low-carb flatbreads using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Low-carb Flatbreads:
- Take 1 cup almond flour
- Make ready 1 cup tapioca starch
- Make ready 1/2 cup water
- Prepare 1/4 cup lard
- Get 1/2 teaspoon kosher salt
- Prepare 1/3 teaspoon granulated onion powder
- Make ready 1/3 teaspoon granulated garlic powder
- Get 1/3 teaspoon ground black pepper
Instructions to make Low-carb Flatbreads:
- Make a dough with all the ingredients. Heat a skillet with nonstick spray.
- Form a disc with some of the dough. Lay on the hot skillet. I used 2 sheets of waxed paper sprayed with nonstick spray. Then I squished it between the the two waxed paper sheets till a disc formed.
- Cook 2 minutes on the first side and 1 minute on the second.
- Move to a plate and repeat till done. Serve I hope you enjoy!!
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