Hi, I am Clara. Today, we’re going to prepare cheesy ham & hash casserole recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Ham & Hash Casserole Recipe
Cheesy Ham & Hash Casserole is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Cheesy Ham & Hash Casserole is something which I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can cook cheesy ham & hash casserole using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Ham & Hash Casserole:
- Get 1 (32 oz) bag Frozen Hashbrowns
- Prepare 16 oz cooked ham, cubed
- Make ready 2 (10.75 oz) cans Condensed Potato Soup
- Prepare 1 (16 oz) container Sour Cream
- Get 2 Cups Colby Jack Shredded Cheese
- Get Sprinkle of Parsley
Steps to make Cheesy Ham & Hash Casserole:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Top with a little more cheese
- Bake for 1hr and serve immediately!
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