Hello, I am Jane. Today, I will show you a way to prepare ★camellia rice ball sushi★ recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
★Camellia Rice ball Sushi★ Recipe
★Camellia Rice ball Sushi★ is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. ★Camellia Rice ball Sushi★ is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ★camellia rice ball sushi★ using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make ★Camellia Rice ball Sushi★:
- Make ready 8 pieces Raw Tuna（Sashimi)
- Prepare 8 pieces Raw Squid （Sashimi）
- Make ready 350 g cooked rice (usually I use white rice)
- Prepare 2 table spoons of Sushi-vinegar
- Prepare 1 egg yolk of boiled egg
Instructions to make ★Camellia Rice ball Sushi★:
- Prepare boiled egg. Separate yolk and egg white, and strain the yolk.
- Make Sushi-rice!! Mix cooked rice and Sushi-vinegar. If you don’t find Sushi-vinegar in Japanese shop, You can make 25cc vinegar, 2 teaspoons of sugar, 1/3 teaspoon of salt. (Mix together) Today, I used Brown rice for Sushi-rice.(see photo)
- Make small rice ball. and set aside.
- Put two pieces of tuna fillet on top of the wrap, put cold vinegared rice on it, squeeze it tightly, and make a dent on the top.
- Put the yolk on the dented part. Make squid in the same way.
So that’s going to wrap it up with this exceptional dish ★camellia rice ball sushi★ recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
