Hello, I am Laura. Today, I will show you a way to prepare danbum couscous recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Danbum Couscous Recipe
Danbum Couscous is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Danbum Couscous is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook danbum couscous using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Danbum Couscous:
- Take couscous
- Make ready medium size onion
- Get medium size Red pepper
- Prepare Maggi
- Make ready salt
- Make ready Spinach
- Prepare Vegetable oil
Instructions to make Danbum Couscous:
- Suck the couscous in water for 2minutes, drain the couscous and put in a large bowl and set aside.
- Dice the onion, and grate the red peppers. Cut the spinach and add to the drained couscous. Add the Maggi & Salt then mix thoroughly.
- Pour the couscous to the steamer to steam because we’re not cooking it but we’re steaming it for 25minutes.♥️
So that’s going to wrap this up with this exceptional dish danbum couscous recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
