‘Oyako’ Udon
‘Oyako’ Udon

Hi, I’m Marie. Today, I’m gonna show you how to make ‘oyako’ udon recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

‘Oyako’ Udon Recipe

‘Oyako’ Udon is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. ‘Oyako’ Udon is something which I’ve loved my entire life.

To bewith this particular recipe, we have to first prepare a few ingredients. You can have ‘oyako’ udon using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make ‘Oyako’ Udon:

  1. Prepare 2 servings Udon Noodles *Frozen type recommended
  2. Make ready 150-200 g Chicken Thigh Fillet *thinly sliced
  3. Make ready 1 teaspoon Vegetable Oil OR Sesame Oil
  4. Get 2 tablespoons Potato Starch *mixed with 2-3 tablespoons Water
  5. Make ready 2 Eggs *lightly whisked
  6. Take 2 Spring Onion *sliced, save some finely chopped green parts for topping
  7. Take <Soup>
  8. Prepare 2 cups Dashi Stock (2 cups Water & 1 teaspoon Dashi Powder)
  9. Get 2 tablespoons Sake (Rice )
  10. Take 1 teaspoon grated Ginger
  11. Get 1/2 teaspoon Salt
  12. Prepare 2 tablespoons Soy Sauce
  13. Get 1 tablespoons Mirin

Instructions to make ‘Oyako’ Udon:

  1. Combine all the soup ingredients in a bowl.
  2. Prepare Udon Noodles. I recommend Frozen Udon Noodles as they have the best texture. Frozen Noodles are already cooked, so just warm them in boiling water.
  3. Heat Oil in a saucepan over medium heat, and cook thinly sliced Chicken. Add diagonally sliced Spring Onions. *Note: Save finely chopped green parts for topping.
  4. Add the soup and bring to the boil. Taste the soup, and add extra Salt, Soy Sauce OR Mirin as required.
  5. Add Potato Starch mixture, stirring well, and cook until the sauce thickens. Add the lightly whisked Egg slowly in a circular motion into the boiling soup, gently stirring. When the Egg is cooked, remove from heat.
  6. Place drained hot Udon Noodles in a serving bowl, cover with the mixture, sprinkle with the saved finely chopped Spring Onion, and enjoy.

So that is going to wrap it up for this distinctive dish ‘oyako’ udon recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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