Hi, I am Clara. Today, I’m gonna show you how to make ghee residue ladoo recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ghee residue ladoo Recipe
Ghee residue ladoo is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Ghee residue ladoo is something that I have loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can cook ghee residue ladoo using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ghee residue ladoo:
- Make ready 1 cup ghee residue powder
- Get 1 cup grinded coconut
- Get 1 cup cashew and lotus and dried dates powder
- Prepare 15 raisins
- Prepare 10 spoons sugar
Steps to make Ghee residue ladoo:
- First grind coconut and ghee residue in to fine mixture
- In a pan add ghee residue and coconut and roast it and add nuts powder and sugar and roast till sugar melts
- When it’s hot make ladoo and garnish with nuts powder
So that is going to wrap it up for this special dish ghee residue ladoo recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
