My Seafoods & Veggies Creamy Green Curry
My Seafoods & Veggies Creamy Green Curry

Hello, I’m Kate. Today, I’m gonna show you how to prepare my seafoods & veggies creamy green curry recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

My Seafoods & Veggies Creamy Green Curry Recipe

My Seafoods & Veggies Creamy Green Curry is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. My Seafoods & Veggies Creamy Green Curry is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:

  1. Prepare 1 bok choy
  2. Make ready 1 medium size potato
  3. Take 1 medium size carrot
  4. Take 1 tsp groun black pepper
  5. Make ready 1 pinch salt
  6. Make ready 1 cup coconut milk
  7. Make ready 1 pack Green Thai McCormick mix
  8. Make ready 1 green bell pepper
  9. Get Onion leeks
  10. Get springs Onion
  11. Prepare 3 cloves garlic minced
  12. Make ready 1 medium size onion minced
  13. Get 1 small ginger chopped
  14. Take Green Chili
  15. Take Dried red chilli optional
  16. Prepare 15 pcs shrimp half boiled
  17. Make ready 1/4 kilo clams
  18. Make ready String beans optional i
  19. Take 1/4 cup butter

Instructions to make My Seafoods & Veggies Creamy Green Curry:

  1. Blanch shrimp for 1-3 minutes.
  2. Half boiled the clams in separate pan.
  3. Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
  4. Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
  5. Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
  6. Turn the fire off add the chopped spring onions and bok choy. Ready to serve!

So that’s going to wrap it up with this distinctive dish my seafoods & veggies creamy green curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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