Hi, I am Marie. Today, we’re going to make sweet and summery panzanella recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet and summery panzanella Recipe
Sweet and summery panzanella is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Sweet and summery panzanella is something which I have loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook sweet and summery panzanella using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and summery panzanella:
- Make ready 400 g mixed sweet tomatoes
- Make ready 2-3 large jarred roasted red peppers in oil
- Prepare Half a red onion
- Get 1 large handful of basil leaves
- Get 1 small handful of small capers
- Make ready 2 handfuls stale bread torn into chunks
- Get 1 1/2 tsp dried oregano
- Get 2 tbsp red vinegar
- Prepare 6 tbsp extra virolive oil
- Make ready Salt / pepper
Instructions to make Sweet and summery panzanella:
- Roughly chop the tomatoes and peppers and place in a large bowl. Season with salt and pepper.
- Finely chop the red onion and add to the tomato mix
- Add the capers, half the basil (roughly chopped or torn into small pieces), the oil, vinegar and Oregano and give everything a good mix. Then set aside for 1 hour to infuse.
- 10 minutes before serving, add the stale bread and the remaining basil leaves (torn into larger chunks). Mix everything together, taste and adjust seasoning accordingly - then arrange on a plate.
- Note - the bread shout soak up the wonderful juices. If it’s too dry, add some more olive oil or a little bit more vinegar. Keep tasting along the way.
So that’s going to wrap this up for this exceptional dish sweet and summery panzanella recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
