Hi, I am Kate. Today, I’m gonna show you how to make indonesian layers go green cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Indonesian layers go green cake Recipe
Indonesian layers go green cake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Indonesian layers go green cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have indonesian layers go green cake using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Indonesian layers go green cake:
- Take 250 gr rice flour
- Get 250 gr tapioca flour
- Get 50 gr glutinous rice flour
- Get 225-250 gr granulated sugar
- Prepare 1 liter coconut milk
- Prepare 10 pcs pandan leaves blend with 50 ml water
- Take 1 tsp cooking oil to glaze 12” square pan
- Prepare 1 tsp Green colour or pandan pasta
Steps to make Indonesian layers go green cake:
- Mix all flour and coconut milk, strainthem, and divided into 2. Give one side with green colour, and the other remind white
- Preheated the steamer. Put 100ml to each layer, and steam about 5-10 minutes each. Repeat them until all finish.
- Take it out after it’s cold. And slice it what you desire. Ready to serve and enjoy❣️
So that is going to wrap it up with this distinctive dish indonesian layers go green cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
