Eggplant lasagna
Eggplant lasagna

Hi, I am Marie. Today, I’m gonna show you how to prepare eggplant lasagna recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Eggplant lasagna Recipe

Eggplant lasagna is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Eggplant lasagna is something that I’ve loved my entire life. They’re fine and they look fantastic.

To bewith this particular recipe, we must first prepare a few ingredients. You can have eggplant lasagna using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Eggplant lasagna:

  1. Take 1 x-large eggplant of 2 medium ones sliced into thin rounds
  2. Prepare 3 eggs scrambled. 2 for eggplant dip and 1 for meat mixture
  3. Prepare Italian bread crumbs
  4. Get 2 lbs ground turkey seasoned with S&P, browned, drained, and cooled
  5. Get 2 lbs low fat ricotta
  6. Prepare 1/2 cup Parmesan cheese
  7. Get 1 quart homemade pasta sauce
  8. Get 2 cups low fat mozzarella shredded
  9. Take 1 handful fresh basil, 1 tsp dried oregano, and Parmesan cheese if you want
  10. Take Salt and pepper ingredients as you go

Instructions to make Eggplant lasagna:

  1. Brown the 2 lbs of ground turkey with S&P, and drain. Cool then add ricotta, 1 scrambled egg, and about 1/3 of the pasta sauce. Add herbs and Parmesan cheese
  2. Cook egg dipped and breaded eggplant on greased sheet for 25 min. You should have 3 pan fills of eggplant to layer once done. Bake eggplant on 425 until golden.
  3. Layer eggplant, ricotta mixture, a little sauce and continue to layer. You should have 3 eggplant layers and 2 ricotta layers.
  4. Top with mozzarella cheese and bake for 1 hour at 375. Enjoy!

So that’s going to wrap this up with this special dish eggplant lasagna recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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