Hello, I’m Elise. Today, I will show you a way to make tapioca upma recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tapioca upma Recipe
Tapioca upma is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Tapioca upma is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tapioca upma using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tapioca upma:
- Take 250 g tapioca cooked
- Take 1 tbsp oil
- Take 1 tspn mustard seeds
- Take 1/2 tsp jeera
- Make ready 1/2 tspn urad dal
- Prepare 2 green chillies
- Take 1 curry leaves spring
- Get 1/2 tsp turmeric powder
- Make ready to taste salt
- Take 1/4 cup coconut grated
Instructions to make Tapioca upma:
- Heat oil in a wide pan and add mustard seeds
- When they begin to pop add cumin seeds, urad dal,slit green chilies and curry leaves and saute for 2- 3 minutes or until frangrant
- Add turmeric powder and fry on a low heat for another 1-2 minutes
- Add cooked tapioca pieces and adjust salt to taste
- Mix all ingredients well
- Cover with a lid and cook on a low heat for 5 - 8 minutes stirring occasionally
- Springle grated coconut
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