Roasted Chicken Thighs with Broccoli 🥦
Roasted Chicken Thighs with Broccoli 🥦

Hi, I’m Elise. Today, we’re going to make roasted chicken thighs with broccoli 🥦 recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Roasted Chicken Thighs with Broccoli 🥦 Recipe

Roasted Chicken Thighs with Broccoli 🥦 is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Roasted Chicken Thighs with Broccoli 🥦 is something that I’ve loved my entire life.

To bewith this particular recipe, we have to first prepare a few ingredients. You can have roasted chicken thighs with broccoli 🥦 using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Roasted Chicken Thighs with Broccoli 🥦:

  1. Make ready 10 cloves minced garlic
  2. Take 1/8 teaspoon ground ginger
  3. Prepare 1/8 teaspoon crushed red pepper
  4. Make ready 1/8 teaspoon black pepper
  5. Get 1 can (14.5 ounce) reduced sodium chicken broth
  6. Make ready 2 tablespoons teriyaki sauce
  7. Prepare 1 tablespoon soy sauce
  8. Make ready 4 tablespoons honey
  9. Make ready 1 large pack chicken thighs (skin on, bone in)
  10. Make ready 1 large pack frozen broccoli florets
  11. Make ready Parsley flakes
  12. Get Garlic powder

Instructions to make Roasted Chicken Thighs with Broccoli 🥦:

  1. In a bowl combine: minced garlic, ginger, crushed red pepper, black pepper, chicken broth, teriyaki sauce, soy sauce and honey, mix well and set to the side……
  2. Rinse and pat dry your chicken thighs and place into a large baking dish….
  3. Place frozen broccoli florets into baking pan with chicken thighs……
  4. Sprinkle all with parsley flakes and garlic powder….
  5. Stir your wet ingredients together and pour over chicken thighs and broccoli…..
  6. Cover and bake at 400 degrees for 1 hour…..
  7. Remove cover and increase oven temp to 450 degrees, baste chicken and broccoli, then bake uncovered for 35- 40 minutes….. Chicken should be golden on top !
  8. Serve with white rice and enjoy 😉!!!

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