Hi, I’m Jane. Today, we’re going to make creme caramel bread pudding recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creme caramel Bread Pudding Recipe
Creme caramel Bread Pudding is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Creme caramel Bread Pudding is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have creme caramel bread pudding using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creme caramel Bread Pudding:
- Prepare 8 slices Milk Bread cut edges and make fine powder
- Make ready 500 ml Milk
- Prepare 200 grams Sugar for Caramel
- Take 250 Grams for Custard Preparation
- Prepare 4-5 tbsp Custard Powder
- Take 3-4 drops Vanilla Essence
Instructions to make Creme caramel Bread Pudding:
- Add 200 grams of sugar into pan and heat it on medium flame till sugar get light brown color as shown in the image
- Immediately Pour the Caramel into the Cake tin or desired bowl, Caution Caramel will be at the temperature of 245F.
- Now add the milk into pan and bring to boil, add 3-5 tbsp custard mixture and 3-4 drops of vanilla essence and add 250 grams of sugar and bring all the mixture in to thick consistency for 3-4 minutes.
- Now add Bread Powder little by little and mix well on a low flame for 2 minutes
- Now add the mixture into cake tin and cover with silver foil and steam for 30 minutes, later cool down and refrigerate for 2-3 hours
- Serve chill with caramel syrup
So that is going to wrap this up for this exceptional dish creme caramel bread pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
