Sweet potatoes porridge
Sweet potatoes porridge

Hi, I’m Kate. Today, we’re going to prepare sweet potatoes porridge recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Sweet potatoes porridge Recipe

Sweet potatoes porridge is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Sweet potatoes porridge is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook sweet potatoes porridge using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet potatoes porridge:

  1. Get Sweet potatoes
  2. Make ready Roasted fish
  3. Take Fresh pepper
  4. Get Fresh tomatoes
  5. Prepare leaf Ugwu
  6. Get Meat
  7. Get Seasoning
  8. Make ready Water
  9. Make ready Onions
  10. Make ready Palm oil

Instructions to make Sweet potatoes porridge:

  1. Blend your fresh tomatoes, onions and pepper together, set aside then pile your sweet potatoes and cut not to big not small
  2. Place your pot on fire and add water,pour the pepper,seasonings,palm oil and cover allow it to boil for like 10 to 15mins,then pour the boiled meat and fish and cover for few mins
  3. After that you pour the sweet potatoes and allow to cook for like 20mins or more then pour the sliced ugwu leaf and turn to mix the ugwu together on a low heat and leave for another 5mins,then your food is ready and serve ur sweet potatoes porridge

So that’s going to wrap it up with this exceptional dish sweet potatoes porridge recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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