Hi, I’m Jane. Today, I will show you a way to make jackfruit idli recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jackfruit Idli Recipe
Jackfruit Idli is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Jackfruit Idli is something which I’ve loved my whole life. They are fine and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can cook jackfruit idli using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Jackfruit Idli:
- Take 1 cup Semolina
- Take 6-8 Jackfruit deseeded
- Prepare 1/2 cup Jaggery powder
- Take 1/2 tsp cardamom powder
- Make ready 1/2 tsp baking soda
- Prepare 1 tsp Ghee
- Get 6-8 each Raisin and cashewnuts
Steps to make Jackfruit Idli:
- In the mixie jar add deseeded Jack fruit and Jaggery grind smooth paste without adding water. Transfer to mixing bowl add lightly roasted semolina, cardamom powder, baking soda, cashewnuts nuts and raisins mix well. If batter too thick add little milk.
- Grease the Idli plate with ghee, pour batter, cook pre heated cooker without wait, steam for 15 to 20 minutes. Allow to cool. Gently remove from Idli plate. Serve hot with ghee. Enjoy çolourful, tasty jackfruit Idli.
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