Hi, I am Elise. Today, we’re going to prepare chicken schnitzel with a creamy mushroom sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Schnitzel with a Creamy Mushroom Sauce Recipe
Chicken Schnitzel with a Creamy Mushroom Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken Schnitzel with a Creamy Mushroom Sauce is something which I have loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can have chicken schnitzel with a creamy mushroom sauce using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Schnitzel with a Creamy Mushroom Sauce:
- Make ready For Chicken
- Prepare 1/2 pounds boneless skinless chicken breasts, cut into 14 inch slices
- Take 2 large eggs, beaten with 2 tablespoons wayer (egg wash)
- Get 1 cup all purpose flour seasoned with 1 teaspoon salt and pepper
- Make ready 1/2 cup grated romano cheese
- Get 1/2 cup italian seasoned bread crumbs
- Get 2 tablespoon olive oil
- Make ready 2 tablespoon butter
- Prepare For Sauce
- Make ready 8 ounces button mushrooms, sliced
- Prepare 1 shallot munced
- Get 2 garlic cloves minced
- Make ready 1 teaspoon dijon mustard
- Prepare 1 teaspoon worcestershire sauce
- Make ready 1 teaspoon fresh lemon juice
- Prepare 1 teaspoon hot sauce, such as franks red hot
- Get 1/2 cup sour cream
- Take 2 tablespoon fresh chopped parsley
- Make ready 2 tablespoon chopped fresh basil
Instructions to make Chicken Schnitzel with a Creamy Mushroom Sauce:
- Start by setting up a breading area for the chicken. Have the seasoned flour in one plate, beaten eggs in a bowl and then combine the romano cheese and bread crumbs in another plate
- Heat the oil and butter in a large skillet. Dredge each chicken slice first in flour
- Then dip in egg wash
- Then finely dredge in crumb cheese mixture
- Add to hot oil and cook until golden on both sides and chicken is just cooked through, about 4 minutes, remmove to warm plate
- Into skillet chicken was cooked add mushroons, shallots and garlic. Cover to help mushrooms realease their liquid, then uncover and cook until liquid is gone. Add broth , worcestershire sauce, dijon mustard, lemon, sait and pepper to taste and hot sauce and reduce by 1/2
- Add sour cream and heat until hot, add parsley and basil
- Serve sauce on plate with chicken on top, pass any extra sauce for adding. Don’t add to much sauce on the chicken at serving or it will soften the crust
So that’s going to wrap this up for this special dish chicken schnitzel with a creamy mushroom sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
