Hello, I’m Kate. Today, we’re going to prepare chewy sesame bread with tapioca flour recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chewy Sesame Bread with Tapioca Flour Recipe
Chewy Sesame Bread with Tapioca Flour is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chewy Sesame Bread with Tapioca Flour is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have chewy sesame bread with tapioca flour using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chewy Sesame Bread with Tapioca Flour:
- Get 220 grams Strong (bread) flour
- Make ready 30 grams Tapioca flour
- Get 1 1/3 tsp Dry yeast
- Take 160 ml Lukewarm water
- Get 2/3 tsp Coarse salt
- Take 10 grams Sugar
- Prepare 20 grams Margarine (or butter)
- Get 1 1/2-2 tablespoons Toasted black sesame seeds
Instructions to make Chewy Sesame Bread with Tapioca Flour:
- Add all of the ingredients to a bread maker and proof.
- While the dough is being mixed, look out for a signal and add in the toasted black sesame seeds. When the bread has proofed once in the bread maker, take it out, punch out the dough and form it into your desired shapes.
- Place the dough in the tin and proof for a second time. If the dough has risen enough to poke out of the tin slightly, then it’s ready to bake.
- Moisten the surface of the dough with sprays of water and bake for 25-30 minutes at 220°C.
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