Chicken Shawarma
Chicken Shawarma

Hi, I am Jane. Today, I will show you a way to make chicken shawarma recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Shawarma Recipe

Chicken Shawarma is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken Shawarma is something that I’ve loved my entire life.

To bewith this particular recipe, we must first prepare a few ingredients. You can have chicken shawarma using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Shawarma:

  1. Take Marinade
  2. Take 2 lemons (juiced)
  3. Prepare 1/2 cup olive oil
  4. Prepare 6 cloves garlic (minced)
  5. Prepare 1 tsp kosher salt
  6. Get 2 tsp ground black pepper
  7. Prepare 2 tsp paprika
  8. Take 2 tsp cumin
  9. Get 1/2 tsp tumeric
  10. Make ready Pinch cinnamon
  11. Get Add to marinade:
  12. Make ready 2-3 lbs skinless boneless chicken thighs or breast
  13. Make ready 1 red onion (sliced thin)

Instructions to make Chicken Shawarma:

  1. Mix marinade ingredients together in a bowl or gallon ziplock bag.
  2. Trim fat off of chicken. Place chicken into marinade. Slice onion and add to marinade.
  3. Marinade chicken in the fridge for 4-12 hours.
  4. Preheat oven to 425° F.
  5. Remove chicken and onion slices from marinade and place on rimmed baking sheet.
  6. Cook for 20-30 minutes. Allow to rest for 2 minutes. Slice into bite size pieces.
  7. Serve in a wrap or make shawarma bowls with rice, salad, white sauce, baba ghanoush, chickpeas, lentils, etc.

So that’s going to wrap it up for this distinctive dish chicken shawarma recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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