Easy Three Bean Salad
Easy Three Bean Salad

Hi, I am Kate. Today, I’m gonna show you how to prepare easy three bean salad recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Easy Three Bean Salad Recipe

Easy Three Bean Salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Easy Three Bean Salad is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy three bean salad using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Three Bean Salad:

  1. Take 1 can corn
  2. Take 1 can chickpeas
  3. Get 1 can black beans
  4. Take 1 can small red kidney beans
  5. Prepare 2-3 stalks green onion (scallion)
  6. Prepare 2/3 cup vinegar (I used red vinegar, but any will do)
  7. Get 1/4 cup sugar
  8. Get 1/4 cup olive oil
  9. Make ready 1/2 medium size onion
  10. Prepare 4-5 cherry tomatoes
  11. Prepare 1/4 fresh jalapenos, chopped *optional
  12. Take to taste Salt & pepper

Steps to make Easy Three Bean Salad:

  1. Drain all can beans and corn
  2. Chop green onion (aka scallion) and onion, quarter cherry tomatoes.
  3. Mixed oil, vinegar, and sugar in separate bowl, set aside.
  4. Combine all ingredients together and mix well. Salt and pepper to taste.
  5. Add in chopped jalapenos if you want to make it spicy
  6. Serve! Can be served room temperature or cold.

So that is going to wrap this up for this distinctive dish easy three bean salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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