Hi, I am Marie. Today, we’re going to make sautéed garlic kale recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sautéed garlic kale Recipe
Sautéed garlic kale is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sautéed garlic kale is something that I have loved my whole life. They are nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can have sautéed garlic kale using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed garlic kale:
- Prepare 1 tbsp olive oil
- Take 5 cloves garlic, chopped
- Prepare 1 bunch kale, stemmed and washed thoroughly
- Take 1/2 tsp onion powder
- Take 1/2 tsp salt
Instructions to make Sautéed garlic kale:
- Heat oil in deep pan over med high heat.
- Add garlic and sauté until soft. Add kale, salt and onion powder. Stir until all the kale is softened, about 5 mins.
- Enjoy!
So that is going to wrap this up for this special dish sautéed garlic kale recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
