Hi, I am Elise. Today, I will show you a way to make lettuce in oyster sauce served in 5 minutes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lettuce in oyster sauce served in 5 minutes Recipe
Lettuce in oyster sauce served in 5 minutes is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Lettuce in oyster sauce served in 5 minutes is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have lettuce in oyster sauce served in 5 minutes using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lettuce in oyster sauce served in 5 minutes:
- Take 3 small pieces of lettuce
- Take 4-5 cloves garlic
- Take Salt,in moderation
- Take Light soy sauce, in moderation
- Take Oyster sauce,in moderation
- Take White Sugar,in moderation
- Take Oil,in moderation
Instructions to make Lettuce in oyster sauce served in 5 minutes:
- Lettuce Rinsing
- SAUCE: 3 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 tablespoon sugar, amount of water, stir well reserve.
- Bring to a boil with salt, oil, and blanch the lettuce
- Code disc
- Minced garlic
- Heat the oil in a wok, add the garlic in oil, stir-fry until fragrant, put the sauce of step 2 into the Pan, turn the heat on and off, then pour it over the good lettuce, ok
- The same goes for Okra
- The same goes for Broccoli
So that’s going to wrap it up with this distinctive dish lettuce in oyster sauce served in 5 minutes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
