Hi, I’m Kate. Today, we’re going to make cilok kuah ceker / tapioca balls and chicken feet soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup Recipe
Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook cilok kuah ceker / tapioca balls and chicken feet soup using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup:
- Make ready 1 stalk green onion, slice
- Prepare Tapioca Balls
- Take 250 gram tapioca flour
- Make ready 250 gram flour
- Get Some water
- Get 2 tbsp garlic paste
- Get Salt
- Take Pepper
- Take Chicken powder
- Take Stock
- Get 250 grams chicken feet, cleaned
- Make ready 1 stalk green onion, slice
- Make ready Salt
- Get Pepper
- Take Chicken powder
Instructions to make Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup:
- Add the flour and tapioca in a bowl. Meanwhile, boil some water together with the garlic paste, green onions, salt, pepper and chicken powder.
- Add the seasoned water to the flour mix little by little until everything combined and makes a thick paste so it can be shaped.
- Shape into a ball. Or any shape that you like. You can keep it plain or fill it with corned beef, cut sausages or birdeye chilli or whatever. Do until everything is done.
- Boil some water. Boil the balls until they float. Set aside.
- For the stock: add in the chicken feet, boil until they are cooked and soft. Take them out. Throw the water.
- Add new water into a pan. Add in the tapioca balls, and chicken feet and season them. Taste test. Add another green onion.
- Turn off the heat. Serve.
So that’s going to wrap this up with this exceptional dish cilok kuah ceker / tapioca balls and chicken feet soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
