Hello, I’m Jane. Today, I’m gonna show you how to make italian egg bake (shakshuka) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian egg bake (Shakshuka) Recipe
Italian egg bake (Shakshuka) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Italian egg bake (Shakshuka) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have italian egg bake (shakshuka) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Italian egg bake (Shakshuka):
- Take 4 oz. Prosciutto
- Prepare 1/2 C. Red onion, chopped
- Take 1/2 C. Fresh oregano, chopped
- Take 1/2 C. Fresh basil, chopped
- Get 1/4 C. Milk
- Prepare 2/3 C. Shredded or grated parmesan cheese
- Get 1/2 tsp. Garlic, minced
- Prepare 1/4 tsp. Sea salt and pepper, each
- Prepare 1/2 C. Fresh tomato, chopped
- Take 1 C. Tomato sauce
- Get 5 large eggs
- Make ready Red pepper flakes for garnish
Instructions to make Italian egg bake (Shakshuka):
- Preheat oven to 425° F.
- Pan fry the prosciutto and onion together over medium heat in a cast iron skillet until prosciutto is crisp and onions softened. Remove from heat.
- Whisk together the milk, and parmesan cheese. Stir in the garlic, salt and pepper, tomato, tomato sauce, and herbs.
- Pour the mixture over the prosciutto and onions. Create 5 small wells in the pan and crack eggs into each. Add extra parmesan ontop of eggs and place in oven 15 -18 minutes until whites are set but yolks are still runny.
- Garnish with red pepper flakes
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