Hello, I am Jane. Today, we’re going to make basic pizza stone calzone recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basic pizza stone calzone Recipe
Basic pizza stone calzone is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Basic pizza stone calzone is something which I have loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can have basic pizza stone calzone using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Basic pizza stone calzone:
- Prepare 1 packages pizza dough
- Get 1 cup mozzarella shredded cheese or more if you choose
- Take 1/2 cup Mexican or Italian blend shredded cheese or more if you choose
- Get 2 lb container of Whole or skim ricotta cheese
- Get 2 cup Precooked grilled chicken strips
- Make ready 6 slice Precooked
- Take 1 small amount of olive oil
Instructions to make Basic pizza stone calzone:
- Preheat oven to 350°
- Roll out room temperature pizza dough on a rectangle cutting board. I used a thin flexible one. Make sure to use plenty of flour to prevent any sticking.
- In a large bowl combine ricotta, all cheese, chicken and . Mix well.
- Spoon mixture onto half of rolled out dough.
- Fold dough over mixture and pinch shut. Slide calzone off cutting board onto pizza stone.
- Brush top of calzone with olive oil.
- Bake 30 minutes. I usually turn the broiler on for a minute or less to brown the top after it’s done baking.
- Serve with your favorite marinara sauce.
So that’s going to wrap it up with this exceptional dish basic pizza stone calzone recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
