Hi, I’m Elise. Today, we’re going to prepare falafel recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Falafel Recipe
Falafel is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Falafel is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have falafel using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Falafel:
- Make ready 350 g chickpea (dry)
- Take 1 small onion
- Take 1 clove garlic
- Make ready 1 bunch parsley
- Get 1 tsp baking soda
- Make ready 2 tbsp flour
- Prepare salt
- Make ready 1 tsp cumin
- Get oil
Instructions to make Falafel:
- Soak the chickpeas overnight.
- Drain the chickpeas, and put them in a bowl, add chopped onion, minced garlic, chopped parsley, baking soda, flour, salt, pepper and a spoon of cumin.
- Use a food processor or a blender to mix the ingredients. Grind them well, but do not make it pasty.
- Form small balls, and fry in deep oil for a few minutes until brown and crispy. You can also do it in a pan, frying them for a few minutes per side.
So that is going to wrap this up for this distinctive dish falafel recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
