Quinoa Arroz Con Pollo
Quinoa Arroz Con Pollo

Hi, I am Clara. Today, I will show you a way to prepare quinoa arroz con pollo recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Quinoa Arroz Con Pollo Recipe

Quinoa Arroz Con Pollo is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Quinoa Arroz Con Pollo is something that I’ve loved my entire life.

To bewith this recipe, we have to first prepare a few components. You can have quinoa arroz con pollo using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Quinoa Arroz Con Pollo:

  1. Get 1 cup quinoa uncooked
  2. Prepare 1 1/2 cups chicken stock
  3. Take 2 medium carrots peeled and diced
  4. Take 1 medium onion chopped
  5. Get 1 red pepper chopped
  6. Take 1-2 teaspoons yellow sazon/Latin seasoning
  7. Prepare 2 large chicken breasts cut bite sized pieces
  8. Get 1 cup frozen peas
  9. Make ready to taste Salt and pepper
  10. Prepare 1 tbsp olive oil

Steps to make Quinoa Arroz Con Pollo:

  1. In a large reed pot, heat oil over medium heat
  2. Add quinoa and stir until combined
  3. Add onions, peppers, carrots. Sauté until soften. Around 4-5 min
  4. Add chicken and cook until the pieces brown on all sides. Around 5 min.
  5. Pour in chicken stock and sazon. Stir until mixture boils. When it boils lower the heat to low and cover
  6. Cook until quinoa puffs up and water is absorbed. About 10-15 min.
  7. Throw in frozen peas until they soften
  8. Add salt and pepper to taste

So that’s going to wrap it up with this distinctive dish quinoa arroz con pollo recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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